Tuna Pimiento Pinwheel Sandwich

Ingredients:

1 185g Gold Seas Tuna Chunks in Mild Indian Curry, drained
1 200g cheddar cheese, grated
¼ cup unsalted butter, softened
3 tablespoons condensed milk
2 tablespoons diced red pimiento
2 tablespoons chopped spring onions
8 large flour tortillas

Procedure:

1. Combine all ingredients except tortillas. Refrigerate until ready to use.
2. Heat tortilla on a frying pan and place on a plate.
3. Spread thin layer of tuna mixture on each tortilla.
4. Layer two tortillas at a time, roll up, and secure with tooth pick. Cut into 1” slices and serve.

Golden Tip: For easy slicing, wrap each tortilla roll with plastic wrap and place in the freezer until firm. Slice and serve.